Yulong Zhuang
Cantonese cuisine · ⭐ 4.2
No. 400 Longxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 400 Longxi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Salted Egg and Bamboo Intestine, Homemade Brown Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 400 Longxi Avenue
- Popular dishes: Five-fingered Peach Root Soup Base, Salted Egg and Bamboo Intestine, Homemade Brown Sugar Cake, Shagiang Stir-fried Chicken, Softshell Turtle
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Salted Egg and Bamboo IntestineSalted egg and bamboo intestine is a Chinese dish made with salted egg and bamboo intestine. The salted egg is sliced and stir-fried with the bamboo intestine, resulting in a fresh and chewy texture.
Homemade Brown Sugar CakeMade from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses aroma.
Shagiang Stir-fried ChickenA Cantonese dish featuring fresh chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Steamed Bamboo Intestine with PerillaA Chinese dish featuring bamboo intestine steamed with perilla leaves, offering a fresh and aromatic flavor.
Shrimp Paste Stir-fried LettuceA simple and flavorful Chinese home-style dish made by stir-frying fresh lettuce with shrimp paste, resulting in a savory and crisp side dish.
Sour Bamboo Shoots and SnailsA dish made with snails and sour bamboo shoots, stir-fried with spices for a tangy and spicy flavor.
Stewed Chicken with Acid Bamboo Shoots and SnailsA flavorful dish combining tender chicken, sour bamboo shoots, and fresh snails, slowly simmered to create a rich, tangy taste.
Braised Chicken with Abalone and ShrimpBraised chicken with abalone and shrimp is a dish made with chicken, abalone, and shrimp, cooked with seasonings over low heat. It has a fresh taste and rich aroma.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.