Xiao Guo BBQ (North Shanghai Store)
Barbecue · ⭐ 3.8
No. 358, Yangxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, Yangxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu with Soy Paste, King Scallops, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 358, Yangxin Road
- Popular dishes: Stir-fried Tofu with Soy Paste, King Scallops, Scallop, Cucumber Salad, Grilled Garlic and Vermicelli Oysters
China trip · China travel
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Dishes
Stir-fried Tofu with Soy PasteStir-fried Tofu with Soy Paste is a Chinese home-style dish made primarily with tofu and soy paste, stir-fried with seasonings. It has a fresh and tender texture with a salty and fragrant flavor.
King ScallopsA dish made with fresh scallops steamed with garlic and ginger, offering a delicate and savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Grilled Garlic and Vermicelli OystersFresh oysters grilled with garlic and vermicelli, creating a savory dish with rich flavors and tender texture.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
秘制捞汁龙虾尾秘制捞汁龙虾尾以新鲜龙虾尾为主料，配以秘制酱汁腌制后拌匀食用。酱汁通常包含酱油、醋、糖、蒜末、姜片、辣椒和香菜等调料，口感鲜美，风味独特。
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.