Li Ji Home-style Cooking (Changbao Building Branch)
其他美食 · ⭐ 4.1
Unit 107, Level 1, Changbao Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Level 1, Changbao Building. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Lotus Root, Authentic Liangpi, Cumin Lamb Wrapped in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 4.1
- Address: Unit 107, Level 1, Changbao Building
- Popular dishes: Ginger-Flavored Lotus Root, Authentic Liangpi, Cumin Lamb Wrapped in Flatbread, Baked flatbread, Braised Chicken
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Dishes
Ginger-Flavored Lotus RootA cold dish made with fresh lotus root and ginger. Slice the lotus root, blanch it, then mix with minced ginger, vinegar, sugar, and salt. Chill before serving.
Authentic LiangpiAuthentic cold skin noodles are made from flour, washed to remove starch, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Served with cucumber, bean sprouts, and seasoned with vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Cumin Lamb Wrapped in FlatbreadA flavorful dish featuring tender lamb marinated with cumin, wrapped in a freshly baked flatbread for a satisfying bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Old Dry Mom Stir-Fried Lamb OffalA spicy Sichuan dish made by stir-frying lamb offal with Old Dry Mom chili sauce, delivering rich flavor and aromatic heat.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.