Old Cangzhou Hot Pot Chicken (Tatan Branch)
Hot pot · ⭐ 4.0
West side of the road, 300 meters south of the intersection of Ta Tong Street and Ta Feng Road (100 meters south of the east gate of Tatang Village, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at West side of the road, 300 meters south of the intersection of Ta Tong Street and Ta Feng Road (100 meters south of the east gate of Tatang Village, west side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Wide Rice Noodles, Sweet Vinegar and Garlic Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: West side of the road, 300 meters south of the intersection of Ta Tong Street and Ta Feng Road (100 meters south of the east gate of Tatang Village, west side of the road)
- Popular dishes: Mixed Dumpling Platter, Wide Rice Noodles, Sweet Vinegar and Garlic Paste, Handmade Noodles, Hot Pot Platter
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Dishes
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sweet Vinegar and Garlic PasteA traditional Chinese condiment made from sweet vinegar and minced garlic, commonly used in cold dishes or as a dipping sauce.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hot Pot PlatterThe hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Freshly Grilled FlatbreadFreshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
Sweet Vinegar ChickenA Chinese home-style dish made with chicken marinated in sweet vinegar and stir-fried to a tangy, savory finish.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Chicken Leg Pot MeatA hearty dish made with chicken legs simmered in a pot with vegetables and seasonings, resulting in tender meat and rich flavor.