Ban Xia Restaurant
地方菜 · ⭐ 4.0
5th Floor, Zhongmao Haiyue Hotel, No. 168, Yucai Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Zhongmao Haiyue Hotel, No. 168, Yucai Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Lobster, Braised Goose Delicacies, Taizhou Style Stewed Salted Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.0
- Address: 5th Floor, Zhongmao Haiyue Hotel, No. 168, Yucai Street
- Popular dishes: XO Sauce Stir-fried Lobster, Braised Goose Delicacies, Taizhou Style Stewed Salted Rice, Taizhou Sausage and Handmade Fish Cake, Honghu Fruit Lotus
China trip · China travel
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Dishes
XO Sauce Stir-fried LobsterFresh lobster stir-fried with XO sauce, resulting in a rich and savory dish combining the delicate flavor of lobster with the aromatic depth of premium XO sauce.
Braised Goose DelicaciesA traditional Chinese dish featuring goose feet, wings, and gizzard braised in a rich, aromatic sauce.
Taizhou Style Stewed Salted RiceA traditional local dish from Taizhou made by stewing rice with ingredients like salted meat, dried shrimp, mushrooms, and greens, resulting in a savory and fragrant flavor.
Taizhou Sausage and Handmade Fish CakeA traditional dish from Taizhou featuring cured sausage and handmade fish cakes, steamed to perfection for a savory, tender bite.
Honghu Fruit LotusA refreshing dessert made with lotus seeds from Honghu and fresh fruits like apples and pears, offering a sweet and delicate flavor.
Charcoal-Grilled Conch from ChaozhouFresh conch meat grilled over charcoal until crispy outside and tender inside, served with a secret sauce for a unique flavor.
HuaDiao Drunk PrawnsFresh prawns marinated in Huangdiao wine, then steamed to perfection—fragrant, tender, and richly savory.
Steamed Yellow Croaker with Shaoxing Wine and Chicken BrothSteamed yellow croaker seasoned with Shaoxing wine and chicken broth, resulting in tender fish with rich aroma and savory flavor.
Pan-fried Rushan OystersFresh Rushan oysters pan-seared with garlic, butter, and a touch of white wine, resulting in a crispy exterior and tender, savory interior.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.