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Yang Mingyu Stewed Chicken Rice

小吃快餐 · ⭐ 3.5

Ground-floor Commercial Unit, Building 2, Ideal Center, No. 53, Tianyi North Lane

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Premium Braised Chicken with Yellow Wine

  A premium dish featuring chicken braised in yellow wine with mushrooms, potatoes, and vegetables, resulting in tender meat and rich flavor.
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  Braised Pork Belly

  Huangfen pork belly is a Chinese dish featuring pork belly as the main ingredient. After blanching to remove odor, the pork is simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, sugar, and water until tender and the sauce thickens. The finished dish has a bright red color and is rich yet not greasy.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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