Western Noodle House (Changbai Street Branch)
小吃面食 · ⭐ 3.7
No. 83, Changbai Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Changbai Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sauce Noodles, Qishan Sautéed Pork Noodles, Dry-Cut Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 83, Changbai Street
- Popular dishes: Qishan Sauce Noodles, Qishan Sautéed Pork Noodles, Dry-Cut Beef Noodles, Sour Soup Dumplings, Egg Fried Noodles
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Dishes
Qishan Sauce NoodlesQishan sauce noodles are a Shaanxi specialty, featuring hand-pulled wide noodles tossed with a savory sauce made from tomatoes, minced meat, and beans.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Cut Beef NoodlesHand-pulled noodles topped with thinly sliced beef, vegetables, and a savory sauce—delicious and satisfying.
Sour Soup DumplingsSour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.