Zi Chen · Bing Tang · Chao Yang Liu · Mian Hua Tang
小吃快餐 · ⭐ 3.6
No. 1, Gulou South Street, Miyun Town (Unit 1129-F1-B034-1), First Floor, Goulou Wumei Supermarket, Zicheng Bingtanghulu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Gulou South Street, Miyun Town (Unit 1129-F1-B034-1), First Floor, Goulou Wumei Supermarket, Zicheng Bingtanghulu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Thick Cut Stir-Fried Yogurt - Any Flavor, Seedless Black Date Candy Apples, Red Bean Glutinous Rice Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Gulou South Street, Miyun Town (Unit 1129-F1-B034-1), First Floor, Goulou Wumei Supermarket, Zicheng Bingtanghulu
- Popular dishes: Handmade Thick Cut Stir-Fried Yogurt - Any Flavor, Seedless Black Date Candy Apples, Red Bean Glutinous Rice Candy Apples
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Thick Cut Stir-Fried Yogurt - Any FlavorHand-cut frozen yogurt stir-fried with special techniques, served as a dessert. Customize with fruits, nuts, or chocolate sauce for a smooth, refreshing treat at the perfect temperature.
Seedless Black Date Candy ApplesSugar-coated hawthorn skewers made with pitted black dates, coated in boiled syrup to form a transparent candy shell. The soft, chewy dates contrast with the crisp, sweet coating for a layered texture.
Red Bean Glutinous Rice Candy ApplesRed bean glutinous rice candied hawthorn features a hawthorn shell filled with red bean paste, coated in clear sugar glaze, then rolled in glutinous rice grains for a unique texture. After removing hawthorn pits, fill with red bean paste, skewer, coat in syrup, and sprinkle with rice grains once cooled.