Zheng's Canteen (Jinlun Xingguang Mingzuo Shopping Mall Branch)
Barbecue · ⭐ 3.7
Nos. 2048–2049, Jinlun Xingguang Mingzuo Lifestyle Plaza, Qianwei Road No. 3
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2048–2049, Jinlun Xingguang Mingzuo Lifestyle Plaza, Qianwei Road No. 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Boneless Chicken Feet Stir-Fried with Rice Intestine, Chungju Spicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 2048–2049, Jinlun Xingguang Mingzuo Lifestyle Plaza, Qianwei Road No. 3
- Popular dishes: Cold Noodle Salad, Boneless Chicken Feet Stir-Fried with Rice Intestine, Chungju Spicy Chicken Cutlet, Cold Noodles with Water, Kimchi Soup
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Dishes
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Boneless Chicken Feet Stir-Fried with Rice IntestineBoneless chicken feet stir-fried with rice intestine, a flavorful dish combining tender chicken and chewy rice-based sausage.
Chungju Spicy Chicken CutletA Korean dish featuring fried chicken cutlets stir-fried with spicy gochujang sauce, onions, and peppers.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef Intestines StewBeef small and large intestines are cleaned, blanched, and stewed with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
Beef Intestine Hot PotBeef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.