Zhang Cunyou Dao Kou Roast Chicken (Chengdongnan Road Branch)
小吃快餐 · ⭐ 3.6
East Gate, Longda Residential Community, No. 93 Courtyard, Chengdongnan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Longda Residential Community, No. 93 Courtyard, Chengdongnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Skinned Peanuts, Five-Spice Ear Strips, Cold-mixed radish salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: East Gate, Longda Residential Community, No. 93 Courtyard, Chengdongnan Road
- Popular dishes: Five-Spice Skinned Peanuts, Five-Spice Ear Strips, Cold-mixed radish salad, Xiao Cang Wa Jiu Hua, Spiced Pork Skin
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Dishes
Five-Spice Skinned PeanutsA traditional Chinese snack made by simmering skinned peanuts in a blend of five spices including star anise, cinnamon, and Sichuan pepper for a rich, aromatic flavor.
Five-Spice Ear StripsA cold dish made from sliced pork ears seasoned with five-spice powder, soy sauce, and vinegar, known for its crisp texture and aromatic flavor.
Cold-mixed radish saladCold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
Xiao Cang Wa Jiu HuaA Chinese home-style dish made by stir-frying fresh garlic chives with garlic and chili, resulting in a fresh and fragrant flavor.
Spiced Pork SkinSpiced pork skin is a dish made with pork meat and five-spice seasonings, marinated and then stewed. The main ingredients are pork and five-spice seasonings, with a salty and fragrant flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Liang Lao Tou Chili SauceA traditional chili sauce made from fresh chilies, garlic, ginger, and fermented bean paste, known for its rich, spicy flavor and versatile use in cooking or as a condiment.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Honey Tangerine Canned FruitHoney tangerine canned fruit is made from fresh tangerines peeled, segmented, and preserved in syrup or honey. It offers a sweet, refreshing taste and is commonly enjoyed as a snack or dessert ingredient.
Pear Canned GoodsA sweet and refreshing canned pear product made by stewing fresh pears in sugar water or honey, then sealed for preservation.