Fengtian BBQ (Hunnan Store)
Barbecue · ⭐ 3.9
No. 8 Nandizhong Road, Zone D, Bays 69–71
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Nandizhong Road, Zone D, Bays 69–71. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Tender Beef, Cold Spicy Chicken Wings, Sour Vinegar Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 8 Nandizhong Road, Zone D, Bays 69–71
- Popular dishes: One-Bite Tender Beef, Cold Spicy Chicken Wings, Sour Vinegar Chicken架, Charcoal-Grilled Large Oysters, Grilled Beef Ribs
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Dishes
One-Bite Tender BeefA dish featuring tender beef slices marinated and quickly cooked to perfection, offering a rich, savory flavor in every bite.
Cold Spicy Chicken WingsCold spicy chicken wings is a Sichuan dish made with chicken wings, chili peppers, and Sichuan peppercorns. The chicken wings are fried and then mixed with spices. It has a crispy outside and tender inside, with a spicy and fragrant flavor.
Sour Vinegar Chicken架Steamed chicken frames with vinegar sauce is a dish where chicken frames are blanched to remove odor, then stewed or braised, and finally drizzled with vinegar sauce before serving for enhanced flavor. Scallions and ginger are typically added for aroma.
Charcoal-Grilled Large OystersFresh large oysters grilled over charcoal until the shells slightly open, revealing tender and juicy meat with a savory flavor.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Charcoal-Grilled Spicy Frog LegsCharcoal-grilled spicy frog legs made with fresh frog meat marinated in Sichuan-style chili sauce and grilled over charcoal for a smoky, fiery flavor.
Childhood Chicken SkewersChicken skewers made with tender chicken breast, marinated and grilled to perfection, offering a nostalgic taste of childhood.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Homemade SteakHomemade steak made from tender beef fillet, marinated and pan-seared to perfection, served with black pepper or red wine sauce.- Sweet and Sour MushroomsA dish of fried mushrooms coated in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Jinzhou SkewersJinzhou small skewers are grilled meat dishes made by cutting pork, beef, or chicken into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include meat, green onions, ginger slices, and seasonings, cooked over charcoal or electric grills for a crispy outside and tender inside.