Liang Dapao Wangba Shengniu (Xianhu Branch)
鱼鲜 · ⭐ 3.6
Shengcheng Hotel, Xianhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengcheng Hotel, Xianhu Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Dog Dry Pot, Signature Boiled Chicken, Signature Grilled Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.6
- Address: Shengcheng Hotel, Xianhu Avenue
- Popular dishes: Crispy Dog Dry Pot, Signature Boiled Chicken, Signature Grilled Beef Rib, Signature Crispy Dog Meat, Jam-Roasted Leeks
China trip · China travel
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Dishes
Crispy Dog Dry PotA dish made with dog meat, marinated and deep-fried until crispy, then stir-fried in a dry pot with chili and Sichuan pepper for a spicy, aromatic flavor.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Signature Grilled Beef RibPremium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
Signature Crispy Dog MeatA specialty dish featuring tender dog meat marinated in secret spices and grilled to perfection, with a crispy exterior and juicy interior.
Jam-Roasted LeeksLeeks are marinated with jam and roasted until slightly charred, allowing the sweet flavor of the jam to infuse into the vegetables.
Jam-glazed Chicken WingsChicken wings marinated in jam and roasted until caramelized, offering a sweet and savory flavor.
Roasted Beef Bone MarrowRoasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bawang Raw BeefA dish featuring fresh beef marinated and served raw, with a unique flavor from special seasoning.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.