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Wa San Pao • Pepper Beef Frog (New District Columbus Branch)

Sichuan cuisine · ⭐ 4.6

Near No. 282 Changjiang North Road

Dishes

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  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
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  Spicy Beef in Mala Sauce

  A spicy Sichuan dish featuring tender beef simmered in a numbing and spicy sauce, often served with vegetables.
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  大鹏展翅

  大鹏展翅是一道以整只鸡为主料的菜肴，通常选用嫩鸡或童子鸡，经过腌制后蒸制而成。鸡肉保持完整形态，形似大鹏展翅，辅以姜片、葱段等调味料，使鸡肉鲜嫩多汁。
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  Signature Garlic Frog Legs

  Fresh frog legs stir-fried with abundant garlic, chili, and ginger for a rich, spicy flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage made from premium pork, marinated and grilled over charcoal for a smoky, savory flavor.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Bawang Pickled Chili

  A spicy and sour dish made from fresh chilies marinated with garlic, ginger, and Sichuan peppercorns, typical of Sichuan cuisine.
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  Bullfrog in Spicy Pickled Chili Sauce

  Fresh bullfrog stir-fried with spicy pickled chili, garlic, ginger, and scallions, delivering a tender texture and bold, aromatic flavor.
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  Spicy Tender Chicken Feet

  Spicy tender chicken feet made with chicken feet as the main ingredient, blanched and then simmered with chili, Sichuan pepper, ginger, and green onion until soft and flavorful. The chicken feet are tender yet elastic with rich taste.
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  Spicy Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Golden Pork Belly

  Golden pork belly is made from pork belly, blanched to remove odor, cut into pieces, marinated with soy sauce, sugar, and cooking wine, then pan-fried until golden brown and simmered with water until tender and flavorful.
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  Golden Garlic Frog Legs

  Golden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.
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  Golden Sour Cabbage Frog Legs

  Golden sour cabbage frog legs feature tender frog legs simmered in a spicy-sour sauce with fermented cabbage, creating a rich and tangy flavor.

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