Xiang Dong Bamboo Skewers BBQ · Paper Wrapped Fish
Barbecue · ⭐ 4.2
Chang'an No. 3 Commercial Street, South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Chang'an No. 3 Commercial Street, South 2nd Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Beef Tripe Hot Pot, Hot Pot Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: Chang'an No. 3 Commercial Street, South 2nd Ring Road
- Popular dishes: Crawfish, Beef Tripe Hot Pot, Hot Pot Tofu Skin, Grilled Tendon, Secret-Recipe Jiangtu
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Hot Pot Tofu SkinShuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Secret-Recipe JiangtuA dish made with Jiangtu fish marinated in secret spices and steamed to perfection, offering tender and flavorful meat.
Skewer Grilled MeatSkewer grilled meat is a popular street food made by grilling marinated pork, beef, or chicken on bamboo skewers over charcoal, resulting in a flavorful and tender dish.
Red Soup Yellow CatfishA Sichuan dish featuring yellow catfish cooked in a spicy red broth with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Garlic Oil FlatbreadA flatbread made from flour, seasoned with garlic and fried in oil, resulting in a crispy exterior and soft interior with rich garlic flavor.
Spicy Frog with Sesame FlavorA Sichuan-style dish featuring tender frog legs stir-fried with spices like Sichuan pepper, sesame oil, and chili for a bold, numbingly spicy flavor.