Le Bei Bi · Handmade Noodles and Snack Collection (Tai Guli Store)
Cantonese cuisine · ⭐ 4.2
No. 92 Qinglian Shang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Qinglian Shang Street, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Honey Glazed BBQ Pork Bun, Handmade Tangerine Peel Red Bean Paste, Water Buffalo Milk Jasmine Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 92 Qinglian Shang Street, 1st Floor
- Popular dishes: Large Honey Glazed BBQ Pork Bun, Handmade Tangerine Peel Red Bean Paste, Water Buffalo Milk Jasmine Milk Tea, Chao-Shan Satay Beef Ball Soup, Hot Pot Sauce Meat Rice Noodle Roll
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Dishes
Large Honey Glazed BBQ Pork BunA large steamed bun filled with sweet and savory barbecued pork, glazed with honey sauce.
Handmade Tangerine Peel Red Bean PasteA traditional Chinese dessert made with red beans and aged tangerine peel, slow-cooked to create a rich, sweet paste with a subtle citrus aroma.
Water Buffalo Milk Jasmine Milk TeaA refreshing blend of water buffalo milk and jasmine tea, gently infused to create a smooth, fragrant drink with a delicate balance of floral and creamy notes.
Chao-Shan Satay Beef Ball SoupA savory soup made with chewy beef balls and a rich satay sauce in a clear broth, typical of Chao-Shan cuisine.
Hot Pot Sauce Meat Rice Noodle RollA savory rice noodle roll filled with seasoned pork and served with a spicy hot pot sauce, offering a smooth texture and rich flavor.
Freshly Baked Pineapple Bun with ButterA Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pea Shoot Rice Noodle RollA delicate rice noodle roll filled with fresh pea shoots, steamed and served with a light soy or oyster sauce.
Freshly Simmered Curry Beef RiceFreshly simmered curry beef rice features tender beef brisket and vegetables in a rich curry sauce, served over steamed rice.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.