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鸡蛋饼馍夹菜

Hot pot · ⭐ 3.4

North side of the south gate, west row, behind Wankelong on Dongdajie

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Burned Sauce Grilled Fish Sticks

  Fresh fish sticks grilled and glazed with a savory burned sauce, offering a rich and tender flavor.
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  Pork and Cilantro Dumplings

  Pork and coriander meatballs are made by mixing pork mince with chopped coriander and seasonings, then forming into round balls and cooking by boiling, steaming, or frying. The balls are smooth, tender, and fragrant with coriander.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  纯肉大肉肠

  纯肉大肉肠是一种以猪肉为主要原料制成的香肠，通常选用猪里脊或五花肉，经绞肉、调味、灌入肠衣后蒸制或煮制而成。制作过程中加入盐、酱油、糖、料酒等调料，口感紧实，肉质细腻。
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  Crispy Pork Intestine Sausage

  Crispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
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  Tofu Skin Shrimp Rolls

  A Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Fish-flavored Kidney and Intestine

  A Chinese dish made with pork kidneys and intestines stir-fried in a fish-flavored sauce, offering a savory and aromatic taste.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.

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