JUAN Juan Stone Western Restaurant · Wagyu Steak Bar (Gongyuan Li Branch)
Western cuisine · ⭐ 4.8
Room 102, First Floor, Building 7, Junyuan Gongyuanli, Chongyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, First Floor, Building 7, Junyuan Gongyuanli, Chongyi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5+ Australian Wagyu Burger, M9+ Australian Wagyu Ribeye Steak 180g, Molecular Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Room 102, First Floor, Building 7, Junyuan Gongyuanli, Chongyi Road
- Popular dishes: M5+ Australian Wagyu Burger, M9+ Australian Wagyu Ribeye Steak 180g, Molecular Tiramisu, Tomahawk Steak (500g), Organic Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M5+ Australian Wagyu BurgerThe M5+ Australian Wagyu Burger uses premium M5+ Australian Wagyu, combined with special sauce and fresh vegetables, and is made by pan-frying.
M9+ Australian Wagyu Ribeye Steak 180gPremium M9+ Australian Wagyu ribeye steak, 180g, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
Molecular TiramisuA modern twist on the classic Italian dessert, featuring coffee spheres and mascarpone foam for a unique texture and flavor experience.
Tomahawk Steak (500g)A premium 500g bone-in ribeye steak, slow-cooked then seared for a rich, tender texture with a savory crust.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed with olive oil and lemon juice for a light and healthy meal.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, marinated and grilled to perfection for a tender, juicy experience.
Basil Sausage Pan-FryA dish made by pan-frying sausages with fresh basil, resulting in a savory and aromatic flavor.
Spanish Squid Ink Seafood RiceA Spanish rice dish cooked with squid ink and a variety of seafood, known for its deep black color and rich, savory flavor.
Rosemary Sautéed MushroomsA dish made by sautéing fresh mushrooms with rosemary, olive oil, and garlic for a fragrant and tender flavor.
Truffle Cream Mushroom SoupA rich and aromatic soup made with mushrooms and truffle-infused cream, offering a luxurious texture and deep umami flavor.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.