Mian Jiu Ji · Wagyu Ramen BEEF NOODLES
日料 · ⭐ 3.8
No. 36-101, Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-101, Liede Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Char Siu, Wagyu Ramen, Wagyu Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 36-101, Liede Avenue
- Popular dishes: Wagyu Char Siu, Wagyu Ramen, Wagyu Pan-Fried Dumplings, Grand Slam Wagyu Ramen, Soft-Boiled Egg
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Dishes
Wagyu Char SiuWagyu char siu is made from premium wagyu beef, marinated and then grilled. The marinade typically includes soy sauce, sugar, garlic, ginger, and five-spice powder to infuse flavor. Grilling is carefully controlled to achieve a crispy exterior while keeping the inside tender and juicy.
Wagyu RamenA premium ramen featuring tender wagyu beef, rich broth, and handmade noodles, topped with soft-boiled egg and garnishes.
Wagyu Pan-Fried DumplingsWagyu pan-fried dumplings feature premium wagyu beef filling wrapped in thin dough and cooked until golden and crispy on the outside, with juicy and flavorful inside.
Grand Slam Wagyu RamenA premium ramen featuring tender wagyu beef, soft-boiled egg, char siu, seaweed, and green onions in a rich bone broth over thin noodles.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Aged Wagyu BeefPremium Wagyu beef aged for weeks to enhance tenderness and flavor, typically grilled or pan-seared to perfection.
Oozing Soft-Boiled EggA soft-boiled egg with a runny yolk, gently cooked to perfection and often served with soy sauce or sesame oil for rich flavor.
Cheese Wagyu RibeyeTender wagyu ribeye paired with melted cheese, slow-cooked and seared for a rich, savory experience.
Cheese-fried Pork CutletCheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
Imported NoodlesImported noodles are made primarily from high-quality wheat flour, processed through pressing and stretching for a chewy texture. Suitable for stir-frying, boiling, or mixing. Often served with sauces or broth for a distinctive flavor.
Spicy Sour Beef Noodle SoupA flavorful fusion of spicy sour beef soup and ramen, featuring tender beef, egg flower, wood ear mushrooms, and carrots in a tangy broth served over chewy noodles.
Seafood Broth BaseSeafood broth base is made from fresh seafood such as shrimp, crab, and shellfish, simmered to extract rich umami flavor. Ginger slices and green onions are added for aroma and to reduce fishy smell. The broth is clear and has a savory, deep taste, serving as the foundation for seafood dishes.- Chicken White Soup Spicy Wagyu RamenA rich ramen featuring tender wagyu beef and chicken broth, seasoned with spicy chili oil for a bold, aromatic flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.