Sichuan Food Family Five Fillings Bao (Jinxing Road Store)
小吃快餐 · ⭐ 3.4
No. 6, Xingfu Road, Tong'an Town; Building 18, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xingfu Road, Tong'an Town; Building 18, Annex No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Sauce Meat, Corn Steamed Bun, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Xingfu Road, Tong'an Town; Building 18, Annex No. 20
- Popular dishes: Full Sauce Meat, Corn Steamed Bun, Bamboo Shoot and Pork Dumplings, Brown Sugar Misshapen Steamed Bun, 萝卜粉丝包
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Dishes
Full Sauce MeatFull Sauce Meat is a Chinese dish made with pork and cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich and delicious sauce.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Brown Sugar Misshapen Steamed BunA traditional Chinese steamed bun made with brown sugar and flour, known for its unique shape and sweet, soft texture.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Flavorful Tea EggsFlavorful tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth, resulting in a rich, aromatic taste.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.