Hong Sheng Pig Foot Rice (Sanyanghu Store)
小吃快餐 · ⭐ 3.6
Sanyanghu Road 26
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanyanghu Road 26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gedao Bao Herbal Tea, Pork Bone Soup Noodles, Fresh Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Sanyanghu Road 26
- Popular dishes: Gedao Bao Herbal Tea, Pork Bone Soup Noodles, Fresh Bone Soup Noodles, Shantou Beef Ball Noodle Soup, Chao Shan Guo Tiao Tang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Pork Bone Soup NoodlesA savory dish made with slow-cooked pork bone broth served over rice noodles or wheat noodles, topped with tender pork and herbs.
Fresh Bone Soup NoodlesA savory dish made with fresh pork bone broth, served over rice noodles or wheat noodles, topped with tender meat slices and herbs.
Shantou Beef Ball Noodle SoupA traditional Cantonese dish featuring handmade beef balls in a savory broth, served with rice noodles or wheat noodles and fresh vegetables.
Chao Shan Guo Tiao TangA traditional Cantonese soup made with smooth rice noodles, simmered in a rich broth with meat or seafood for a savory and comforting taste.
Special Fried Noodles and Rice NoodlesA stir-fried dish combining rice noodles and wheat noodles with eggs, vegetables, and meat, seasoned with soy sauce and chili oil for a savory, aromatic flavor.
Special Beef Shank Noodle SoupA hearty dish featuring slow-cooked beef shank served in a rich broth with rice noodles or wheat noodles, seasoned with aromatic spices.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.