A Rui He Diu One Shoe · Northeast Street BBQ (Jiubao Branch)
小吃快餐 · ⭐ 3.9
No. 22, Row 3, Jiubao Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Row 3, Jiubao Jiayuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Tendon Skin, Charcoal-Grilled Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22, Row 3, Jiubao Jiayuan Phase II
- Popular dishes: Pork Belly, Tendon Skin, Charcoal-Grilled Pigeon, Charcoal-Grilled Lamb Skewers, Trendy Thick Pork Rind
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is a barbecue dish featuring fresh pigeon marinated and slowly roasted over charcoal until the skin turns golden and crispy, with tender, juicy meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from marinated lamb leg, cooked over wood charcoal for a smoky flavor and tender texture.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.