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4:30 PM Dinner Bar · Seafood · Grilling · Xiao Lang Chao (Development Zone Branch)

Barbecue · ⭐ 4.5

No. 19 Yihé Road (20 meters north of the southwest gate of Xiangjiang Apartment)

Dishes

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  Seafood Feast Extravaganza

  Main ingredients include fresh shrimp, squid, clams, and crab meat, stir-fried and simmered together to create a rich, flavorful broth with a diverse texture. Fresh seafood is combined with vegetables for a natural, savory taste.
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  Grilled Oyster

  Fresh oysters grilled with garlic, chili, and onion, resulting in a tender and aromatic dish.
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  Crispy Duck Head in Dry Pot

  Crispy duck head stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Sea Vegetable Small Wave Bun

  Made with fresh seaweed, tofu, and mushrooms, this small steamed bun is handcrafted and gently steamed. The soft outer layer encases a savory, refreshing filling with a subtle oceanic flavor.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Scallion Oil Sea-Caught Black Fish

  Fresh sea-caught black fish is steamed after being stir-fried with scallion oil. The flesh is tender, with rich onion oil aroma and a fresh, clean taste that highlights the natural flavor.
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  Steamed Oysters with Garlic and Vermicelli

  Oysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
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  Garlic Fragrant Huaiyin Lobster

  Fresh lobster stir-fried with garlic, ginger, and chili for a rich, spicy aroma and tender meat.
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  Spicy Chicken Cubes

  Spicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  The Temptation of Bread

  A sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.
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  Braised Mackerel Small Buns

  Braised mackerel small buns are made with fresh mackerel, marinated and wrapped in dough, then steamed. The outer layer is soft, the filling is savory and subtly salty with a fresh fish aroma.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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