Yingxian Residence (Ancient Town Neighborhood Store)
其他美食 · ⭐ 3.3
No. 139-3 Xinglong Street, Anju Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139-3 Xinglong Street, Anju Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Dry-burned Fish, Spicy Sichuan-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.3
- Address: No. 139-3 Xinglong Street, Anju Town
- Popular dishes: Twice-Cooked Pork, Dry-burned Fish, Spicy Sichuan-style Tofu, Pickled Pepper Rabbit, Stir-fried Fish
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Sichuan-style TofuSpicy Sichuan-style Tofu is a Sichuan dish made with tender tofu and ingredients such as pickled peppers and chili. It has a fresh, spicy, and numbing flavor, with soft and flavorful tofu.
Pickled Pepper RabbitA Sichuan dish made with fresh rabbit meat stir-fried with pickled chili peppers, garlic, and ginger. Known for its spicy and numbing flavor.
Stir-fried FishA Chinese dish made by quickly stir-frying fresh fish with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.