Hui Zhen Lou Seafood Restaurant (Shatian Branch)
Cantonese cuisine · ⭐ 3.8
Southeast corner of the intersection of Linhai South Road and Fulong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Linhai South Road and Fulong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Bean Mixed Grain Cake, Hand-Milled Stuffed Tofu, Stir-Fried Ginger Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Southeast corner of the intersection of Linhai South Road and Fulong Road
- Popular dishes: Five-Bean Mixed Grain Cake, Hand-Milled Stuffed Tofu, Stir-Fried Ginger Steamed Fish, Signature Glass-Braised Goose, Special Scallion Oil Cake
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Dishes
Five-Bean Mixed Grain CakeA sweet, steamed cake made from a blend of five beans and mixed grains, rich in plant protein and fiber.
Hand-Milled Stuffed TofuA traditional Chinese dish made by stuffing hollowed tofu with hand-ground meat filling, then steamed and served with sauce for a delicate, savory flavor.
Stir-Fried Ginger Steamed FishFresh fish steamed with crushed ginger, highlighting tender texture and savory aroma.
Signature Glass-Braised GooseA premium goose dish with crispy skin and tender meat, marinated and roasted to perfection for a glossy finish.
Special Scallion Oil CakeA Chinese flatbread made with flour, scallions, and oil, pan-fried to a crispy finish with a soft interior.
Secret-Seasoned Savory ChickenA chicken dish marinated in a secret sauce and slow-roasted to perfection, offering a savory and tender experience.
Steamed Sponge Gourd and Pork Shank PorridgeA savory porridge made with pork shank and steamed sponge gourd, slow-cooked to perfection for a rich, comforting flavor.
Stir-fried Beef with Tea Tree Mushroom and Green BeansA stir-fry dish featuring tender beef, tea tree mushrooms, and green beans, seasoned with savory sauce and quick-cooked for a flavorful meal.
Wild Rice Fried RiceWild rice fried rice is made with wild rice, eggs, carrots, and peas, stir-fried for a flavorful and nutritious dish.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.