食社·意境·粤菜·潮州菜·海鲜酒楼(南山店)
Cantonese cuisine · ⭐ 4.8
3rd Floor, Annex Building, Dashi Building, No. 28, Keji South 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Annex Building, Dashi Building, No. 28, Keji South 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Curry Seafood, Signature Ginger Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Annex Building, Dashi Building, No. 28, Keji South 1st Road
- Popular dishes: Beijing Fruit Wood Roast Duck, Curry Seafood, Signature Ginger Chicken, Salt-and-Oil-Braised Yellow Croaker, Flaming Pineapple Shrimp Balls
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Curry SeafoodA Thai dish featuring fresh seafood like shrimp, clams, and squid cooked in a rich coconut curry sauce with a spicy-sweet flavor.
Signature Ginger ChickenA signature dish featuring tender chicken marinated in a special blend, then chilled and sliced, served with fresh ginger, garlic, and cilantro for a refreshing, savory flavor.
Salt-and-Oil-Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with salt and oil, resulting in tender, flavorful fish.
Flaming Pineapple Shrimp BallsA fusion dish featuring shrimp balls with pineapple, served with a sauce and flamed for dramatic presentation.- Spicy Chicken MushroomA spicy stir-fry dish made with fresh chicken mushrooms, garlic, and chili peppers, delivering a bold, aromatic flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Babei Squash and Grains Stew with Fresh AbaloneA harmonious blend of tender baby squash, nutritious grains, and succulent fresh abalone, gently stewed to perfection.
Mysterious Orange Pork RibsA fusion dish featuring marinated pork ribs fried to crispy perfection and glazed in a tangy orange sauce, offering a sweet and sour flavor with a rich texture.
Shi She Crispy Fried Four TreasuresMade from chicken thigh, shrimp, fish fillet, and dried mushrooms, marinated, coated in batter, then deep-fried for a crispy exterior and tender interior with rich aroma.
Deer Antler Mushroom Stewed ChickenA nourishing dish made by stewing chicken with deer antler mushrooms, resulting in a rich and savory broth.