Wu Xiaoman Street-style Hot Pot
Hot pot · ⭐ 4.5
No. 188, Section 1, Wanshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Section 1, Wanshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Slaughtered Tripe, Handcrafted Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 188, Section 1, Wanshun Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Slaughtered Tripe, Handcrafted Tender Beef, Homemade Old Meat Slices, Hand-Pressed Cilantro Meatballs
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Slaughtered TripeA Sichuan dish made from beef tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp texture and spicy flavor.
Handcrafted Tender BeefHandcrafted tender beef uses premium beef tenderloin, marinated and quickly pan-seared to retain its juicy texture, served with a secret sauce for rich flavor.
Homemade Old Meat SlicesHandcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.