Ji Fu Catering (Tourism College Branch)
小吃快餐 · ⭐ 3.5
Shop No. 6, Building 3, Dianlan Mingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Building 3, Dianlan Mingyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongpo Pork Trotter, Pressure Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 6, Building 3, Dianlan Mingyuan Residential Community
- Popular dishes: Dongpo Pork, Dongpo Pork Trotter, Pressure Pot Fish, Homestyle Cold Dish, Sichuan-style Squid
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Sichuan-style SquidFresh squid stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor typical of Sichuan cuisine.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Aluminum-Paper Flavor MeatAluminum foil meat is a dish made by marinating pork, typically belly or tenderloin, in soy sauce, cooking wine, ginger, and garlic, then sealing and roasting it in aluminum foil to retain tenderness and original flavor.
Shrimp and Pork Floss Baked MushroomFresh shrimp and pork floss baked with mushrooms, creating a savory and aromatic dish.