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Donkey Meat Restaurant (Sishuidao Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, No. 44, Sishui Road

Dishes

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  Scallion Braised Pig Intestines

  Scallion braised pig intestines is a Chinese dish made with scallions and pig stomach, cooked by stewing. It has a fresh and rich flavor.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Fried Nuts

  Fried nuts are a savory snack made by deep-frying seasoned nuts like peanuts, cashews, and almonds, resulting in a crispy texture and rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Stir-fried Donkey Meat with Coriander

  A Chinese dish made by stir-frying donkey meat with coriander, known for its tender texture and fresh aroma.
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  驴肉云吞

  驴肉云吞以新鲜驴肉为主要食材，剁成肉馅后加入调味料制成馅料，包裹在薄皮云吞中，通过煮制方式烹熟。成品云吞皮薄馅多，口感弹牙，驴肉鲜香。
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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