Zhou Hei Ya (Sikou Hubuwang Branch)
小吃快餐 · ⭐ 4.1
No. 69 Minzhu Road, Annex Nos. 1–3
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Minzhu Road, Annex Nos. 1–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Tongue with Sichuan Peppercorn Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 69 Minzhu Road, Annex Nos. 1–3
- Popular dishes: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Tongue with Sichuan Peppercorn Flavor, Stewed Duck Neck with Potatoes, Vacuum-Roasted Duck Feet
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck Tongue with Sichuan Peppercorn FlavorBraised duck tongues with Sichuan pepper flavor, made by blanching duck tongues to remove odor, then slowly simmering in a seasoned broth to absorb flavors, finally enhanced with Sichuan pepper for a unique numbing aroma.
Stewed Duck Neck with PotatoesA Chinese stewed dish featuring duck neck and potatoes, slow-cooked with seasonings to create tender meat and flavorful potatoes.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted卤鸭翅中Vacuum-roasted duck wing tips are made from duck wing tips, marinated and cooked slowly in a vacuum bag with seasonings, then finished with high-heat baking. The vacuum environment ensures deep flavor penetration and tender meat.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.