Jiyu · Thai Seafood Hotpot (Kehua Branch)
Hot pot · ⭐ 4.0
No. 36 Jin Xiu Road, Tiao San Ta Subdistrict, 2nd Floor (Exit B of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Jin Xiu Road, Tiao San Ta Subdistrict, 2nd Floor (Exit B of Sichuan University Wangjiang Campus Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Hot Pot, First Love Pudding, Curry Shrimp (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 36 Jin Xiu Road, Tiao San Ta Subdistrict, 2nd Floor (Exit B of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: Tom Yum Hot Pot, First Love Pudding, Curry Shrimp (Small Portion), Signature Lemon Mint Dipping Sauce, Plum Jelly
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Dishes
Tom Yum Hot PotTom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
First Love PuddingA delicate dessert made from eggs, milk, and sugar, known for its smooth texture and sweet flavor. Often chilled for a refreshing experience.
Curry Shrimp (Small Portion)Small portion of fresh shrimp cooked in a fragrant curry sauce with onions and tomatoes.
Signature Lemon Mint Dipping SauceA refreshing blend of fresh lemon juice, mint leaves, garlic, chili flakes, and a touch of honey—perfect for grilled meats, seafood, or salads.
Plum JellyA refreshing dessert made from plums, sugar, and gelatin, offering a sweet and tangy flavor. Perfect for summer.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Meaty Luncheon MeatA canned meat product made from finely ground pork, seasoned and cooked to a tender, firm texture—ideal for sandwiches or cooking.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.