Hong Pang Pang · Premium Lobster (Changzhou Branch)
小吃快餐 · ⭐ 4.5
湖塘镇湖塘大通东路382号（近上海银行）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 湖塘镇湖塘大通东路382号（近上海银行）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Twelve-Flavor Crawfish, Classic Thirteen-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: 湖塘镇湖塘大通东路382号（近上海银行）
- Popular dishes: Cold-mixed kelp strands, Spicy Twelve-Flavor Crawfish, Classic Thirteen-Spice Crawfish, Clear Water Lobster, Charcoal-grilled Lamb Skewers
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Classic Thirteen-Spice CrawfishClassic Thirteen-Spice Crawfish features fresh crawfish marinated in a traditional blend of thirteen spices, then stir-fried to perfection—aromatic, spicy, and richly flavorful.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Pork Head Meat Stir-Fried with Green PepperPork head meat slices stir-fried with green peppers, resulting in a savory and satisfying dish.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Egg Yolk Crispy Rice LobsterFresh lobster stir-fried with crispy rice and salted egg yolk, creating a rich, savory dish with contrasting textures.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.