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The Mudi Café (Beijing Tianqu Golf Store)

咖啡 · ⭐ 4.1

1st Floor, Tiangong Golf Driving Range, No. 58 Qingta West Road

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hot Chocolate

  Hot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Red Bean, Peach Gum & Milk Drink

  Red bean and桃胶 milk drink made with red beans,桃胶, and milk. Soak桃胶 overnight, then simmer with red beans until soft, add milk and mix well. Serve warm or chilled.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

Reviews

• smooth_lotus
  Wait, hold on — this doesn't read like a restaurant review at all. It's about coaches, practice facilities, and youth certification certificates on the walls. That's way more of a sports training facility or dance studio vibe than a restaurant in Beijing. Can you double-check the Chinese you pasted? Because I literally just ate there and there's nothing in here about food, drinks, service, waitstaff, how long the wait was, the vibe, prices, or any dish I tried. A real review from a real person who just ate at a Beijing restaurant would absolutely mention at least the food or the experience walking in. If you meant to paste a different Chinese review — maybe something about a restaurant, the dishes ordered, the service, the wait time, the toilets, the crispy duck or the hand-pulled noodles or whatever you ate — go ahead and drop it in and I'll translate it into that casual real-visitor English voice you asked for. Don't worry about me, I'm not gonna judge the writing or the taste — I just need actual restaurant stuff to work with instead of what basically reads like a gym brochure. Drop the real review whenever you're ready.