Feng Shun Fu (Panlong Tian Di Store)
Cantonese cuisine · ⭐ 4.1
Floor F2, Panlong Tiandi, No. 8, Lane 123, Panding Road (Above Li Xiang Auto)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor F2, Panlong Tiandi, No. 8, Lane 123, Panding Road (Above Li Xiang Auto). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Three Delicacies, Signature Nangu Bone, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Floor F2, Panlong Tiandi, No. 8, Lane 123, Panding Road (Above Li Xiang Auto)
- Popular dishes: Braised Three Delicacies, Signature Nangu Bone, Shenjing Roast Goose, Clay Pot Stir-Fried Fish Head, Stir-Fried Boneless Fish Slices
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Dishes
Braised Three DelicaciesA Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
Signature Nangu BoneA Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Clay Pot Stir-Fried Fish HeadA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and scallions, delivering rich flavor and tender texture.
Stir-Fried Boneless Fish SlicesA dish made by quickly stir-frying boneless fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
Luxury Preserved Meat Baozi RiceA premium rice dish featuring fragrant jasmine rice cooked with preserved meats like sausage, pork, and duck, served in a clay pot for a crispy bottom layer.
Bì Fēng Táng Fried CrabA Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.
Shunde Special Large Bowl DishA traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, vermicelli, and tofu skin, slow-cooked to perfection for rich, savory flavors.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Rich Fish SoupA hearty soup made with fresh fish and pork bone broth, enriched with tofu and mushrooms for a rich, savory flavor.
Abalone, Grass Shrimp and Chicken StewA rich stew featuring abalone, grass shrimp, and chicken, slow-cooked to perfection for a savory, umami-rich dish.