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Ban Shan Private Kitchen (Jinxiu Ban Shan Yujing Garden Branch)

特色菜 · ⭐ 3.7

No. 1 Jinxiu Banshan Yujing Garden, Qizhi Road

Dishes

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  Pickled Vegetable and Minced Pork Stir-fried Green Beanlets

  Pickled vegetable and minced pork stir-fried green beanlets is a Chinese home-style dish made with pickled vegetables, minced pork, and green beanlets. It has a fresh and unique flavor.
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  Braised Pork Ribs with Preserved Olives

  A Cantonese dish featuring pork ribs slow-braised with preserved olives, offering tender meat and rich, savory flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Secret-Recipe Chicken Wing and Pig Trotter Stew

  A savory stew made with pork trotters and chicken wings, slow-cooked in a secret blend of seasonings for rich flavor.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Red Onion Glazed Tilapia

  A dish featuring fresh tilapia fillet topped with a savory sauce made from sautéed red onions, offering a delicate balance of flavors.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Bamboo Shoot and Pork Fried Rice

  A classic Chinese dish featuring tender pork stir-fried with crisp bamboo shoots and served over steamed rice.
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  Stir-Fried Baby Bok Choy with Garlic

  A simple and healthy dish made by stir-frying baby bok choy with garlic, preserving the vegetable's crisp texture and mild flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.

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