Chen's Family Noodle Shop
小吃面食 · ⭐ 3.7
No. 36 Zhangdian Road (290 meters on foot from Exit B2 of Xinhao Mountain/Qingda Affiliated Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Zhangdian Road (290 meters on foot from Exit B2 of Xinhao Mountain/Qingda Affiliated Hospital Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom Pork Buns, Youtiao, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: No. 36 Zhangdian Road (290 meters on foot from Exit B2 of Xinhao Mountain/Qingda Affiliated Hospital Metro Station)
- Popular dishes: Wood Ear Mushroom Pork Buns, Youtiao, Sweet Porridge, Chinese Cabbage and Pork Buns, Vegetarian Dumpling
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Dishes
Wood Ear Mushroom Pork BunsSteamed buns filled with minced pork and wood ear mushrooms, offering a savory and satisfying bite.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage and Pork BunsA traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish Pork PieA savory pie made with shredded radish and pork, pan-fried until golden brown for a crispy exterior and tender filling.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.