Chen Xiao Delicacies
小吃快餐 · ⭐
50 meters south of Xinle Library, north side of the road, Xiang Rui Cheng Phase III, Xinle City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Xinle Library, north side of the road, Xiang Rui Cheng Phase III, Xinle City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Pan-fried Beef, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: 50 meters south of Xinle Library, north side of the road, Xiang Rui Cheng Phase III, Xinle City
- Popular dishes: Tofu Skin, Pan-fried Beef, Pork head meat, Pork Ear, Pork Terrine
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Pan-fried BeefPan-fried beef is a dish made by cooking fresh beef over high heat until tender and flavorful, often served with vegetables or sauces.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TerrinePork slices are a dish made primarily from pork, typically using pork tenderloin or belly meat sliced, marinated, then fried or stir-fried until cooked through. Add葱,姜,蒜 for aroma, and some recipes include soy sauce and cooking wine for flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sheep HeadThe sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.