Bao Zhen Chef - Open Fire Claypot Rice (Daitou First Industrial Zone Store)
小吃快餐 · ⭐ 4.1
Room 104, No. 4, Bata Xing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 4, Bata Xing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Baozi Rice, Four Treasure Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 104, No. 4, Bata Xing Road
- Popular dishes: Salted Fish and Eggplant Baozi Rice, Four Treasure Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Fried Egg, Pao Zai Gao
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Dishes
Salted Fish and Eggplant Baozi RiceA Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pao Zai GaoA traditional Cantonese dessert made from glutinous rice flour, sugar, and water, steamed in small clay pots. It has a soft, chewy texture and is often flavored with red beans, coconut, or fruit.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Sugar Green Herb JellyA refreshing dessert made from herbal juice and jelly, sweetened with brown sugar, offering a smooth and sweet taste perfect for summer.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Preserved Meat and Beef Shank StewA flavorful dish combining preserved meats like sausage and bacon with slow-cooked beef brisket, creating a rich, savory taste.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.