Qi Xin Ke · Sichuan Dan Dan Mian (Hengji Famous People Store)
小吃面食 · ⭐ 4.0
B115, Basement Level 1, Hengji Mingren Commercial Building, No. 300 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B115, Basement Level 1, Hengji Mingren Commercial Building, No. 300 Nanjing East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Cut Beef Noodles, Old-fashioned Lemon Black Tea, Dry Tossed Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: B115, Basement Level 1, Hengji Mingren Commercial Building, No. 300 Nanjing East Road
- Popular dishes: Original Cut Beef Noodles, Old-fashioned Lemon Black Tea, Dry Tossed Dan Dan Noodles, Signature Black Pork Dan Dan Noodles, Osmanthus Glutinous Rice Ice Vermicelli
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Dishes
Original Cut Beef NoodlesA dish featuring fresh, thinly sliced beef simmered in a rich broth and served over handmade noodles, offering tender meat and savory flavor.
Old-fashioned Lemon Black TeaA refreshing blend of black tea, fresh lemon slices, and sweetener, offering a nostalgic taste with bright citrus notes.
Dry Tossed Dan Dan NoodlesDry tossed Dan Dan noodles are made with boiled noodles as the main ingredient, combined with stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, then mixed with seasonings such as soy sauce, vinegar, and sesame paste. The ingredients are simple, and the preparation method involves mixing the noodles with the seasonings.
Signature Black Pork Dan Dan NoodlesSignature black pork dan dan noodles are made with hand-pulled thin noodles, topped with stir-fried black pork mince, crushed peanuts, green onions, and minced garlic, then drizzled with a specially crafted sauce. The sauce is blended from fermented broad bean paste, soy sauce, sesame oil, chili oil, and Sichuan pepper powder, offering a rich and complex flavor.
Osmanthus Glutinous Rice Ice VermicelliGuìhuā Láozaò Bīngfěn is a cold dessert made primarily from ice jelly, fermented rice wine (láozaò), and osmanthus syrup. Ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; laozao adds mild sweetness and aroma, while osmanthus syrup enhances fragrance. Soak the ice jelly in water, then mix with适量 laozao and osmanthus syrup, chill before serving.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Red Bean Coconut Milk Ice JellyRed bean coconut milk ice jelly is a dessert made primarily with ice jelly, paired with boiled red beans and coconut milk. The ice jelly is extracted from cooling herb or sea moss, offering a smooth and refreshing texture; the red beans are cooked until soft and tender, and when mixed with coconut milk, they add a rich dairy aroma. It is best enjoyed chilled for a cool and refreshing treat.
Crispy Chicken WingsCrispy chicken wings made by marinating and deep-frying whole chicken wings until the skin is golden and crunchy, with tender meat inside.
Crispy Chicken ThighCrispy chicken thigh made by marinating the meat, coating it in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
Sunlight Tomato Omelet NoodlesSunlight Tomato Omelet Noodles is a simple stir-fried dish made with tomatoes, eggs, and noodles. The tomatoes are cooked soft, then combined with fried eggs and cooked noodles and stir-fried evenly, resulting in a delicious and fresh taste.
鸡汤菠菜鸡汤菠菜是一道以鸡肉和菠菜为主要食材的汤品。先将鸡肉煮成鸡汤,再加入洗净的菠菜段,煮至菠菜变软即可。制作过程中通常不添加过多调料,保留食材本味。
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.