Qixintian Spicy Crab Hot Pot (Zhenchuan West Road Branch)
Hot pot · ⭐ 4.0
No. 153 Zhenchuan West Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Zhenchuan West Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Regret Whole Wheat Lager, Bogli Crab, Gandhi Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 153 Zhenchuan West Road, 1st Floor
- Popular dishes: Regret Whole Wheat Lager, Bogli Crab, Gandhi Potato, Crispy Milk Roll, Crab-flavored Crawfish
China trip · China travel
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Dishes
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Gandhi PotatoA flavorful Indian vegetarian dish made with potatoes and onions, seasoned with curry powder, turmeric, and chili for a rich, aromatic taste.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Crab-flavored CrawfishFresh crawfish stir-fried with crab-flavored sauce and spices, delivering a rich, aromatic taste.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Spicy Crab MealA spicy crab dish made with fresh crab and aromatic spices, delivering a bold, fiery flavor.
Fresh Catch CrabFresh catch crab is prepared by steaming or blanching to preserve its natural flavor, served with ginger vinegar for a fresh and savory taste.