Da Bin's Skewer Hot Pot (Quan Tang Branch)
Hot pot · ⭐ 4.4
No. 112, Building 8, Shengli Huayuan Residential Community, Lixiang Road, Qiantang Subdistrict (opposite Huatian Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Building 8, Shengli Huayuan Residential Community, Lixiang Road, Qiantang Subdistrict (opposite Huatian Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Shrimp Paste, Sichuan Pepper Beef, Cilantro Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 112, Building 8, Shengli Huayuan Residential Community, Lixiang Road, Qiantang Subdistrict (opposite Huatian Hotel)
- Popular dishes: Handmade Shrimp Paste, Sichuan Pepper Beef, Cilantro Beef Skewers, Fresh Tender Lamb Slices, Spicy Beef Skewers
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Cilantro Beef SkewersA dish of marinated beef strips grilled on skewers, served with fresh cilantro and a special seasoning for a fragrant, slightly spicy flavor.
Fresh Tender Lamb SlicesFresh tender lamb slices made from high-quality mutton, marinated and quickly cooked in broth or spicy soup for a smooth, juicy texture.
Spicy Beef SkewersSpicy beef skewers are a popular Sichuan street food made by marinating tender beef strips, skewering them, and stir-frying with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.
Spicy Pork SkewersA spicy Sichuan-style dish made by grilling marinated pork slices on skewers, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.