Manxiang Pavilion
江浙菜 · ⭐ 3.9
No. 956, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 956, Liangxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Salted Pork and Clam Stewed Tofu Pot, Salted Vegetable Stir-fried Squid with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 956, Liangxi Road
- Popular dishes: Mixed Wheat Gluten Noodles, Salted Pork and Clam Stewed Tofu Pot, Salted Vegetable Stir-fried Squid with Bamboo Shoots, Stir-Fried Pork, Wuxi Spare Ribs
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Salted Pork and Clam Stewed Tofu PotA savory stew combining salted pork, clams, and tofu, simmered slowly to blend flavors.
Salted Vegetable Stir-fried Squid with Bamboo ShootsA classic Chinese home-style dish featuring salted vegetables, squid, and bamboo shoots stir-fried together for a savory, fresh taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.