Li Ji Roasted and Salted (Xianhong Anyou Community Store)
小吃快餐 · ⭐ 3.7
North-facing shop No. 2, Building 2, No. 114 West Xianhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North-facing shop No. 2, Building 2, No. 114 West Xianhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Pork Fried Rice, Char Siu and Roast Duck Leg Rice, Barbecued Pork and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: North-facing shop No. 2, Building 2, No. 114 West Xianhu Avenue
- Popular dishes: Cabbage and Pork Fried Rice, Char Siu and Roast Duck Leg Rice, Barbecued Pork and Roast Duck Rice, Bell Pepper and Pork Liver Rice, Lemon Duck Rice
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Dishes
Cabbage and Pork Fried RiceA classic Chinese dish featuring stir-fried cabbage and pork mixed with rice, seasoned to perfection.
Char Siu and Roast Duck Leg RiceA savory dish featuring honey-glazed char siu and crispy roast duck leg served over steamed rice.
Barbecued Pork and Roast Duck RiceA savory dish featuring barbecued pork and roast duck served over rice, with tender meat and rich flavors.
Bell Pepper and Pork Liver RiceA classic Chinese home-style dish featuring tender pork liver stir-fried with fresh green bell peppers, served over rice for a savory and satisfying meal.
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Stir-Fried Frog RiceStir-fried frog legs with vegetables over rice, a spicy and savory dish popular in southern China.
Corn Sweet SoupCorn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
Green Pepper Stir-fried Chicken RiceA home-style dish made with chicken and green peppers stir-fried and served over rice, offering a savory and slightly spicy flavor.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Spicy Pig Lung RiceSpicy pig lung rice features tender pig lungs stir-fried with chili and Sichuan pepper, then mixed with steamed rice for a bold, aromatic dish.