Fresh Bone Craftsmanship Shredded Pork Ribs (Zhongnan Road Branch)
特色菜 · ⭐ 3.8
No. 46, Wuluo Road Lane 5, Building 1, Kailai Garden, 1st Floor, Unit 20
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Wuluo Road Lane 5, Building 1, Kailai Garden, 1st Floor, Unit 20. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Trotters, Braised Quail Eggs, Light Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 46, Wuluo Road Lane 5, Building 1, Kailai Garden, 1st Floor, Unit 20
- Popular dishes: Five-Spice Braised Pig Trotters, Braised Quail Eggs, Light Pork Shank, Spicy Braised Crisp Lotus Root, Spicy Braised Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Light Pork ShankA tender and flavorful pork shank slow-cooked with spices, offering a satisfying yet low-fat meal option.
Spicy Braised Crisp Lotus RootA cold dish made with fresh lotus root blanched and simmered in a spicy braising sauce, offering a crisp texture and bold, numbing heat.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Duck FrameSpicy duck frame made by stir-frying duck bones with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Zhou Hei Ya HeadA spicy Sichuan-style dish made from duck heads marinated and stir-fried with chili, Sichuan pepper, and aromatic spices.