Panyuan Yunman · Hongfeng Guesthouse
农家菜 · ⭐ 3.8
Yunman Hongfeng Homestay, Panyuan, Taihuyuan Town, Lin'an District, Hangzhou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunman Hongfeng Homestay, Panyuan, Taihuyuan Town, Lin'an District, Hangzhou. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Farmhouse Steamed Egg, Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Yunman Hongfeng Homestay, Panyuan, Taihuyuan Town, Lin'an District, Hangzhou
- Popular dishes: Homestyle Chicken Stew, Farmhouse Steamed Egg, Old Duck Stew, Homemade Egg Pancake, Fruit Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Farmhouse Steamed EggA traditional home-style dish made by steaming eggs with minced pork, scallions, and ginger for a smooth, savory flavor.
Old Duck StewA hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
Homemade Egg PancakeA homemade egg pancake made with fresh eggs, lightly seasoned and pan-fried until golden brown. Simple, savory, and satisfying.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Ham and Bamboo Shoot SteamedA traditional dish made by steaming ham and bamboo shoots together, resulting in a savory, aromatic flavor where the bamboo shoots absorb the rich taste of the ham.
Spicy Stir-fried Dried Bamboo ShootsA stir-fried dish made with dried bamboo shoots and chili peppers, featuring a crisp texture and spicy flavor.