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Wuxing Qiao Yuan Qi Bei Niu Huo Tang (National Grand Store)

Hot pot · ⭐ 4.8

太湖东路府翰苑7幢214号

Dishes

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  Champion Beef Tripe

  A classic Sichuan dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Salted Pork Ribs

  A traditional Chinese dish made with salted pork ribs, slow-cooked with fermented black beans and garlic until tender and flavorful.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Australian Black Angus Ribeye

  Premium Australian beef cut, marinated and slow-roasted to perfection for tender, juicy flavor with a rich meaty aroma.
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  Eight Bowl Feast of Beef

  A traditional Chinese banquet dish featuring beef and various ingredients stewed together in a rich broth.
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  Pig Pig Ice Jelly

  A refreshing dessert made with ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins.
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  Freshly Ground Black Tofu

  Freshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
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  Premium Double-Boiled Hot Pot

  A premium double-boil hot pot features a clear broth on one side and a spicy麻 (numbing) broth on the other. Ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy side uses Sichuan peppercorns, chili, and doubanjiang. Dishes are cooked in each broth separately.
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  Beef Hot Pot

  Beef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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