Yao Chi · Oyster BBQ Seafood Congee Stew Seafood Ningbo Cuisine
Barbecue · ⭐ 4.3
No. 1, Jiheng Road, Xinwang Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jiheng Road, Xinwang Building, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Authentic Xu Yi Lobster, Yao Chi - Nostalgic Salt-Baked, Yao Chi - Liao Huo Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.3
- Address: No. 1, Jiheng Road, Xinwang Building, 1st Floor
- Popular dishes: Thirteen-spice Authentic Xu Yi Lobster, Yao Chi - Nostalgic Salt-Baked, Yao Chi - Liao Huo Grilled Skewers, Sichuan-style Frog with Pickled Chili, Charcoal-Grilled Rushan Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thirteen-spice Authentic Xu Yi LobsterFresh lobster is cooked in a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Yao Chi - Nostalgic Salt-BakedChicken wings marinated in a secret salt-baking blend and slowly roasted to perfection, delivering a crispy exterior and tender, juicy meat with rich savory flavor.
Yao Chi - Liao Huo Grilled SkewersChicken wings marinated and grilled over charcoal, seasoned with secret spices for a smoky, spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Baked Filet of Catfish HeadA dish made by baking a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.