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Wudang Fresh Beef Stream Pot (Dongbu Wanda Store)

Hot pot · ⭐ 4.6

Room 4035, 4th Floor, Wanda Plaza, No. 25, Dongba Middle Road

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Fresh Duck Intestines from the Countryside

  Homestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Creamy Wagyu Snowflake

  Beef tenderloin with creamy sauce is a dish featuring premium beef tenderloin as its main ingredient. To prepare it, the beef tenderloin is seared to medium-rare, preserving its tender and juicy texture. Then, a specially crafted creamy sauce is poured over the meat, enhancing its natural flavor with a rich, aromatic dairy note. Finally, a light sprinkle of spices adds depth, resulting in a refined and irresistible taste.
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  Hand-Beaten Fresh Chili Tender Beef

  Hand-pounded fresh chili tender beef is a dish made primarily with fresh beef, supplemented with fresh chilies and various spices, and meticulously prepared by hand. After being pounded, the beef becomes more tender and is paired with the refreshing aroma and spiciness of fresh chilies, creating a unique flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-hammered fresh shrimp paste is a dish made primarily from fresh shrimp meat. After careful processing to remove shells and veins, the shrimp meat is gently pounded with the back of a knife to create a细腻 shrimp paste, preserving its delicate texture. During preparation, the shrimp paste is shaped into appropriately sized balls and boiled until cooked through, then served with fresh vegetables to highlight the natural, authentic seafood flavor.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Aged Snowflake Ribeye Steak

  Timed acid-removal snowflake beef ribs, selected from premium beef ribs and carefully processed through precise acid-removal treatment for tender and juicy meat. When cooked, it's paired with simple spices and grilled or pan-seared to bring out rich meat aroma and delicate texture.
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  Premium Crispy Tripe

  Premium crispy beef tripe, made from fresh beef tripe that is carefully processed and marinated with a special seasoning. Cooked at high heat quickly to maintain its crisp and tender texture while fully absorbing the flavorful aroma of the marinade, resulting in a unique taste.
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  Crispy Fried Pork Minced Meat

  Freshly fried small pork fritters are made primarily from pork, which is cut and marinated, then coated with batter or breadcrumbs before being deep-fried until golden and crispy.
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  Premium Fresh Snowflake Beef

  Premium fresh snowflake beef is marinated and quickly stir-fried to retain tenderness and flavor, served with fresh vegetables for a balanced dish.
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  Crimson Fresh Duck Blood

  Crimson fresh duck blood is a colorful and tender dish. The main ingredient is fresh duck blood, carefully processed and cooked with specially prepared seasonings. The preparation emphasizes precise control of heat to maintain the freshness and tenderness of the duck blood.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Tender Fresh Meat

  Fresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.
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  Fresh Beef Sold Only for 6 Hours

  Fresh beef sold only for 6 hours is a dish made with fresh beef and quickly cooked. The main ingredients are fresh-cut beef, cooked by simple stir-frying or quick boiling to retain the tender texture.
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  Fresh Abalone

  Fresh fat crab is a dish featuring fresh, plump crabs as the main ingredient. The crabs are cleaned and steamed or boiled to preserve their natural flavor, often served with ginger vinegar or soy sauce.

Reviews

• thick_thyme
  Came here with a friend and honestly the vibe was super comfy — wooden tables and chairs, looked clean and neat. We ordered a bunch of different beef cuts, and the diaolong was really something, kinda milky and fragrant, such a unique flavor. Veggies were all-you-can-eat too, lettuce and baby cabbage were both really fresh, swished them in the broth and they were perfect. Service was great, our server kept topping up the broth and swapping out plates without us even asking. Just the two of us chatting and eating, super chill atmosphere — would totally work for a date night.