Northeast Dumplings
小吃快餐 · ⭐ 3.3
No. 200-3, Jindiadu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200-3, Jindiadu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Noodles, Crisp Cucumber Salad, Hutang Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 200-3, Jindiadu North Road
- Popular dishes: Oil-Poured Noodles, Crisp Cucumber Salad, Hutang Beef Sauce, Leek and Egg Filling, Spicy Pig Ear
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Fresh Pork and Scallion FillingA filling made from fresh pork and scallions, commonly used in dumplings or buns. The minced meat is mixed with finely chopped scallions and seasonings for a savory, aromatic flavor.
Fresh Meat and Corn FillingA filling made from fresh pork and sweet corn, commonly used in dumplings or buns. Offers a savory and slightly sweet taste with a soft, textured bite.
Fresh Pork and Chinese Cabbage FillingA filling made from fresh pork and Chinese cabbage, commonly used in dumplings or buns. The pork is finely minced and mixed with chopped cabbage, seasoned to create a savory, juicy filling.
Fresh Meat and Shrimp FillingA savory filling made from fresh pork and shrimp, commonly used in dumplings, wontons, or buns.
Fresh Pork and Chive DumplingsFresh meat and chives filling is made with fresh pork and chives. Pork is minced, chives chopped, mixed together with seasonings like salt, soy sauce, and ginger. Commonly used in dumplings, buns, or wontons.