Acheng Fast Food (Meiyan Road Branch)
小吃快餐 · ⭐ 3.7
Shuian Jiayuan, Nos. 25–4, Meiyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuian Jiayuan, Nos. 25–4, Meiyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Stir-Fried with Pork Slices, Spicy Pepper Stir-fried Duck, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shuian Jiayuan, Nos. 25–4, Meiyan Road
- Popular dishes: Bell Pepper Stir-Fried with Pork Slices, Spicy Pepper Stir-fried Duck, Stir-Fried Pig Liver, White-Cut Chicken, Braised Flatfish
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Dishes
Bell Pepper Stir-Fried with Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with green bell peppers, resulting in a savory and tender texture.
Spicy Pepper Stir-fried DuckSpicy Pepper Stir-fried Duck is a Chinese dish made with spicy peppers and braised duck meat, stir-fried quickly in hot oil. The main ingredients are spicy peppers, braised duck meat, and seasonings, with a fresh and slightly spicy taste.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.