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Zhang Zhuu Steamed Buns (Huanke Garden Branch)

小吃快餐 · ⭐ 3.4

Room 106, Comprehensive Building, Lvyuan New Village, Huanke Park, Longchi Road

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Brown Sugar Date Cake

  Red sugar date cake is a traditional dessert made primarily from red dates and brown sugar. The red dates are pitted and chopped, then mixed with brown sugar, flour, eggs, and other ingredients, stirred evenly, and steamed in a mold. The finished product has a deep brown color, a soft texture, and a natural sweet aroma from the red dates.
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  Steamed Dumplings

  Steamed dumplings are filled with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Pickled Mustard Greens Pork Bun

  A steamed bun filled with seasoned pork and pickled mustard greens, known for its savory and slightly tangy flavor.

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